Duc Larger - Beer Recipe - Brewer's Friend

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Duc Larger

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Duc
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday March 12th 2021
1.047
1.008
5.2%
27.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 75%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Herkules5 g Herkules Hops Pellet 16 Boil 60 min 24.78 71.4%
2 g Perle2 g Perle Hops Pellet 8.2 Boil 15 min 2.52 28.6%
7 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.03 L Temperature 38 °C 52 °C 20 min
Decoction 52 °C 60 °C 30 min
Decoction 60 °C 72 °C 30 min
4 L Hopping Strike 70 °C 100 °C 60 min
4 L Aroma Hopping Strike 100 °C 100 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.8 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 17
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 19.9  
Equipment Profile Used: System Default
"Duc Larger" German Pilsner (Pils) beer recipe by Duc. All Grain, ABV 5.15%, IBU 27.3, SRM 8.58, Fermentables: (Bohemian Pilsner, Melanoidin) Hops: (Herkules, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 10:19 UTC