Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Weyermann - Pale Ale |
Ft 490.00 / kg Ft 1,470.00 |
39 | 2.3 | 62.5% |
0.30 kg | Weyermann - Carafa III |
Ft 1,260.00 / kg Ft 378.00 |
32 | 525 | 6.3% |
0.50 kg | Weyermann - Carafa Special Type III |
Ft 1,260.00 / kg Ft 630.00 |
29.9 | 525 | 10.4% |
1 kg | Flaked Barley |
Ft 800.00 / kg Ft 800.00 |
32 | 2.2 | 20.8% |
4.80 kg / Ft 3,278.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | East Kent Goldings |
Ft 22.67 / g Ft 1,360.00 |
Pellet | 5 | Boil | 60 min | 43.54 | 100% |
60 g / Ft 1,360.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Irish Moss |
Ft 9,800.00 / kg Ft 39.20 |
Fining | Boil | 15 min. |
Ft 39.20 |
- Irish Ale | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Ft 680.00 |
Method: sucrose Amount: 85.7 g Temp: 20 °C CO2 Level: 2.2 Volumes |
Water | Liters |
---|---|
Total strike volume | 30.6 |
Mash volume with grains | 33.7 |
Grain absorption losses | -4.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.4 L) | 24.9 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 17.5 L) | 19 |
Estimated amount in fermentor | 19 |
Total: | 30.6 |
Equipment Profile Used: | System Default |