Jasmine jasmine rice lager - Beer Recipe - Brewer's Friend

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Jasmine jasmine rice lager

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday March 12th 2021
1.048
1.008
5.2%
20.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Mecca Grade - Pelton2 lb Pelton 36 2 52.6%
1.70 lb Rice1.7 lb Rice 35.5 1 44.7%
0.10 lb Briess - Carapils Malt0.1 lb Carapils Malt 34.5 1.5 2.6%
3.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Saaz0.7 oz Saaz Hops Pellet 2.8 Boil 30 min 15.94 46.7%
0.80 oz Saaz0.8 oz Saaz Hops Pellet 2.8 Boil 5 min 4.73 53.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5.75 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 140 °F -- 20 min
2.5 gal Temperature 150 °F -- 30 min
2.5 gal 168 °F -- 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.43 5.7  
Mash volume with grains 1.73 6.9  
Grain absorption losses -0.48 -1.9  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.23 12.9
Equipment Profile Used: System Default
 
Notes

Kegged 12/18/2023 with a final gravity of 1.015. Original gravity was about 1.048 so ABV should be about 4.33%

Standard jasmine tea guidelines are 2 grams per 8 oz so 64 grams (2.25 oz) per 2 gallons. IN THIS CASE I USED 91 GRAMS OF JASMINE GREEN TEA AND STEEPED IT IN 4 CUPS OF THE WORT ONCE IT REACHED 160-175F. THIS WAS STEEPED FOR 3 MINUTES THEN THE TEA WAS REMOVED.
Tea added in the last 5 minutes of the boil.
THIS DIDN'T WORK. BEFORE KEGGING ADDED 72 GRAMS OF MORE JASMINE GREEN TEA DIRECTLY INTO THE WORT AND LET IT "COLD BREW."


Malt must be added to the rice during gelatinization process. Malt should be equal to 20% of of the weight if the grain bill. In this case it would be 0.34lbs

Only 2 gallons was heated for this mash. This was a guess based on the amount of liquid retained in the gelatinized rice that made up 44% of the grain bill.

Strike at 140F and hold temp for 20 minutes.

Raise temp to 150F for 30 minutes.

Raise to 168 and hold for 10 minutes.



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  • Last Updated: 2023-12-26 19:46 UTC