IIII'm wicked and I'm Hazyyyy - Beer Recipe - Brewer's Friend

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IIII'm wicked and I'm Hazyyyy

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Post Boil Size: 25.26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Frothcomber
Hop Utilization: 93%
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday March 12th 2021
1.060
1.014
6.0%
11.2
4.5
n/a
71.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg US - Pale 2-Row5.1 kg Pale 2-Row $ 6.25 / kg
$ 31.88 		37 1.8 76.1%
1 kg American - Wheat1 kg Wheat $ 7.13 / kg
$ 7.13 		38 1.8 14.9%
0.60 kg New Zealand - Rolled Oats0.6 kg Rolled Oats 12.4 1.4 9%
6.70 kg / $ 39.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Motueka100 g Motueka Hops $ 0.11 / g
$ 10.84 		Pellet 7 Whirlpool at 85 °C 10 min 11.2 33%
50 g Wai-iti50 g Wai-iti Hops $ 0.11 / g
$ 5.42 		Pellet 3 Dry Hop (High Krausen) 3 days 16.5%
52.90 g El Dorado52.9 g El Dorado Hops $ 0.13 / g
$ 6.61 		Pellet 15.7 Dry Hop (High Krausen) 5 days 17.5%
50 g BSG - Sabro50 g Sabro Hops $ 0.09 / g
$ 4.67 		Pellet 14 Dry Hop (High Krausen) 3 days 16.5%
50 g Waimea50 g Waimea Hops $ 0.11 / g
$ 5.42 		Pellet 17.5 Dry Hop 5 days 16.5%
302.90 g / $ 32.96
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 66 °C 60 min
Mash out Temperature 66 °C 78 °C 15 min
6 L Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 36.9
Mash volume with grains (equipment estimates 38.2 L) 41.3
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 29.3
Boil off losses -5.7
Post boil Volume (equipment estimates 20.5 L) 25.3
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.8 L) 20
Total: 36.9  
Equipment Profile Used: System Default
"IIII'm wicked and I'm Hazyyyy" Specialty IPA: New England IPA beer recipe by Frothcomber. BIAB, ABV 6.02%, IBU 11.2, SRM 4.46, Fermentables: (Pale 2-Row, Wheat, Rolled Oats) Hops: (Motueka, Wai-iti, El Dorado, Sabro, Waimea) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 00:45 UTC