Code 6 Black IPA - Beer Recipe - Brewer's Friend

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Code 6 Black IPA

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 5.41 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday March 12th 2021
1.066
1.010
7.4%
62.6
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 72.7%
1 lb Belgian - Special B1 lb Special B 34 115 7.3%
12 oz Molasses12 oz Molasses - (late boil kettle addition) 36 80 5.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.6%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 3.6%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil at 212 °F 45 min 7.07 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 20 min 13.56 5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 4.88 5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.78 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.47 5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.61 5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Hop Stand 0 min 11.71 20%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Hop Stand 0 min 1.46 5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.72 gal Strike 164 °F 152 °F 60 min
3.35 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 4.04 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.91 27.6  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.41 21.6  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.18 0.7  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Code 6 Black IPA" American IPA beer recipe by TrailerPark. All Grain, ABV 7.37%, IBU 62.55, SRM 40.86, Fermentables: (Brewers Malt 2-Row, Special B, Molasses, Caramel / Crystal 40L, Corn Sugar - Dextrose, Carafa III, Dark Chocolate Malt) Hops: (Crystal, Mosaic, Fuggles, Centennial, Amarillo, Simcoe) Other: (Whirlfloc tablet)
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  • Last Updated: 2021-03-31 00:27 UTC