My kind of water 2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

My kind of water 2.0

107 calories 5.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 107 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Friday March 12th 2021
1.034
1.000
4.4%
16.9
1.8
n/a
10.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner $ 1.50 / lb
$ 6.00 		37 1.8 65.6%
1 lb Flaked Corn1 lb Flaked Corn $ 1.99 / lb
$ 1.99 		40 0.5 16.4%
1.10 lb Cane Sugar1.1 lb Cane Sugar $ 0.75 / lb
$ 0.83 		46 0 18%
6.10 lbs / $ 8.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 1.50 / oz
$ 1.50 		Pellet 4 Boil 400 min 16.87 100%
1 oz / $ 1.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.79 31.2
Equipment Profile Used: System Default
 
Notes

This is a simple recipe to remember. Hopefully it’s worth making again. Ferment at mid 50s

Last Updated and Sharing
 
517
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-27 03:20 UTC