212 calories
21.9 g
12 oz
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 111.45 gal (445.8 qt)
|
85 |
340
|
Strike water volume at mash thickness of 1 qt/lb
|
85 |
340
|
Mash volume with grains (equipment estimates -32.55 g | -130.2 qt)
|
111.45 |
445.8
|
Grain absorption losses
|
-42.5 |
-170
|
Hops absorption losses (mash)
|
-0.75 |
-3
|
Remaining sparge water volume
|
111.8 |
447.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.7 |
6.8
|
Pre boil volume (equipment estimates 8.1 g | 32.4 qt)
|
155 |
620
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
Post boil Volume
|
6 |
24
|
Top off amount
|
144 |
576
|
Going into fermentor
|
150 |
600
|
Total:
|
196.8
|
787.2
|
Equipment Profile Used: |
System Default |
"Cashmere Pale Ale" No Profile Selected beer recipe by Mancos Brewer. All Grain, ABV 6.33%, IBU 20.13, SRM 7.89, Fermentables: (Pale 6-Row, Rye, Flaked Rye, Flaked Oats, CaraRye, Dextrine Malt, Honey) Hops: (Cashmere)
Last Updated and Sharing
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- Last Updated: 2021-05-13 18:54 UTC