PILOT PALE ALE BY UNION FERMENTS #2 - Beer Recipe - Brewer's Friend

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PILOT PALE ALE BY UNION FERMENTS #2

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday March 11th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Rahr - Premium Pilsner1.6 kg Premium Pilsner 36.8 1.75 31.5%
1.25 kg OiO - Canadian 2-Row Malt1.25 kg Canadian 2-Row Malt 36.8 1.75 24.6%
1.25 kg Barnowl - Vienna1.25 kg Vienna 34 6 24.6%
0.20 kg Rahr - White Wheat0.2 kg White Wheat 39.1 3.2 3.9%
0.41 kg Flaked Oats0.41 kg Flaked Oats 33 2.2 8.1%
0.37 kg Rice Hulls0.365 kg Rice Hulls 0 0 7.2%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 17.9%
5 g Yakima Valley Hops - Mosaic5 g Mosaic Hops Pellet 11.5 Boil 5 min 1.54 3.6%
10 g Barth-Haas - Cascade10 g Cascade Hops Pellet 5.75 Hopback at 80 °C 0 min 7.1%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 5.75 Dry Hop 3 days 14.3%
10 g Citra10 g Citra Hops Pellet 11 Hopback at 80 °C 5 min 2.75 7.1%
10 g Barth-Haas - Chinook10 g Chinook Hops Pellet 13 Boil at 100 °C 5 min 3.48 7.1%
5 g Yakima Chief Hops - Cluster Fugget5 g Cluster Fugget Hops Pellet 8.1 Boil at 100 °C 60 min 5.43 3.6%
10 g Yakima Valley Hops - Centennial10 g Centennial Hops Pellet 8.4 First Wort at 100 °C 100 min 12.39 7.1%
5 g Yakima Valley Hops - NZ Rakau5 g NZ Rakau Hops Pellet 9.3 Aroma at 99 °C 20 min 3.78 3.6%
10 g Yakima Valley Hops - Mosaic10 g Mosaic Hops Pellet 11.5 Dry Hop at 24 °C 3 days 7.1%
5 g Barth-Haas - Cascade5 g Cascade Hops Pellet 5.75 Boil at 100 °C 5 min 0.77 3.6%
20 g Yakima Valley Hops - Simcoe20 g Simcoe Hops Leaf/Whole 12.9 Dry Hop at 24 °C 3 days 14.3%
5 g Yakima Valley Hops - Simcoe5 g Simcoe Hops Pellet 12.9 Hopback at 80 °C 5 min 1.61 3.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.2 L Strike 70 °C 65.5 °C 60 min
3.8 L Batch Sparge 85 °C 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.6
Grain absorption losses -5.1
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.6 L) 20
Hops absorption losses (hopback) -0.1
Estimated amount in fermentor 19.9
Total: 28.5  
Equipment Profile Used: System Default
 
Notes

Yeast attenuation lowered due to fermentation under 5psi ...

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  • Last Updated: 2021-04-03 02:28 UTC