DOBLE BELGADANA - Beer Recipe - Brewer's Friend

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DOBLE BELGADANA

212 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday March 11th 2021
1.069
1.015
7.1%
22.3
50.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Simpsons - Finest Pale Ale Maris Otter2.2 kg Finest Pale Ale Maris Otter 37 5.44 37.2%
1.70 kg Weyermann - Pilsner1.7 kg Pilsner 36 2.51 28.7%
0.43 kg Simpsons - Munich Malt0.43 kg Munich Malt 36.8 19.85 7.3%
0.43 kg German - Wheat Malt0.43 kg Wheat Malt 37 3.84 7.3%
0.43 kg Weyermann - Melanoidin0.43 kg Melanoidin 34.5 70.55 7.3%
0.26 kg Dingemans - Special B0.26 kg Special B 33.1 332.07 4.4%
0.22 kg Weyermann - Carapils0.22 kg Carapils 34.5 4.11 3.7%
0.03 kg Simpsons - Black Malt0.03 kg Black Malt 34 1866.5 0.5%
0.22 kg Belgian Candi Sugar - Dark (275L)0.22 kg Belgian Candi Sugar - Dark (275L) 38 732.36 3.7%
5.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 3.6 Boil 60 min 17.11 66.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3.6 Boil 20 min 5.18 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.28 ml Phosphoric acid Water Agt Mash 1 hr.
0.13 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.2 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 16 80 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 75 min
5 L Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 28.9
Mash volume with grains (equipment estimates 34.7 L) 32.7
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.5 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.5
Volume into fermentor 18.5
Total: 28.9  
Equipment Profile Used: System Default
"DOBLE BELGADANA" Belgian Dubbel beer recipe by xpicas. BIAB, ABV 7.07%, IBU 22.29, SRM 50.15, Fermentables: (Finest Pale Ale Maris Otter, Pilsner, Munich Malt, Wheat Malt, Melanoidin, Special B, Carapils, Black Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2022-04-21 20:55 UTC