Modified Azacca Pale Ale clone - Beer Recipe - Brewer's Friend

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Modified Azacca Pale Ale clone

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday March 11th 2021
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

1.054
1.013
5.4%
33.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Pale Ale Malt 2-Row22 lb Pale Ale Malt 2-Row 36.8 3.5 86.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 5.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 12.11 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 10.26 22.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 8 min 1.82 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 8 min 5.47 11.1%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.17 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.37 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 1 min 0.78 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Whirlpool 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Blichmann Breweasy Sparge -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.84 gal (71.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.84 gal (23.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.79 gal (59.16 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 2.79 gal (11.16 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 2 qt/lb 12.75 51  
Mash volume with grains 14.79 59.2  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 8.53 g | 34.1 qt) 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.84 g | 71.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 21.44 85.8
Equipment Profile Used: System Default
"Modified Azacca Pale Ale clone" American Pale Ale beer recipe by Lil guy. All Grain, ABV 5.39%, IBU 32.98, SRM 8.97, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, East Kent Goldings, Azacca, Fuggles) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 22:55 UTC