Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Briess - DME Golden Light | 44.6 | 4 | 15.5% | |
7 lb | Briess - DME Golden Light - (late boil kettle addition) | 44.6 | 4 | 54.4% | |
8 oz | Molasses - (late boil kettle addition) | 36 | 80 | 3.9% | |
9.50 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 oz | Crisp Malting - Crystal Dark - 77L | 33.1 | 77 | 3.9% | |
14 oz | Briess - Caramel Munich 60L | 35.4 | 60 | 6.8% | |
14 oz | American - Caramel / Crystal 15L | 35 | 15 | 6.8% | |
8 oz | United Kingdom - Maris Otter Pale | 38 | 3.75 | 3.9% | |
10 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Nugget | Pellet | 14 | Boil | 60 min | 46.43 | 61.5% | |
0.50 oz | Perle | Pellet | 8.2 | Boil | 30 min | 13.06 | 38.5% | |
1.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 ml | WLE4000 Clarity Ferm |
$ 0.80 / ml $ 7.99 |
Fining | Primary | 0 min. |
2.50 oz | Oak chips | Flavor | Secondary | 5 days | |
0.50 each | Whirlfloc tablet | Fining | Boil | 10 min. | |
$ 7.99 |
Wyeast - Wyeast | ||||||||||||||||
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|
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$ 0.00 |
Method: dextrose Amount: 5.4 oz Temp: 68 °F CO2 Level: 2.52 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) | 6.27 | 25.1 |
Mash volume with grains (equipment estimates 6.75 g | 27 qt) | 6.54 | 26.2 |
Grain absorption losses (steeping) | -0.42 | -1.7 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) | 6 | 24 |
Volume increase from sugar/extract (late additions) | 0.57 | 2.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.27 | 25.1 |
Equipment Profile Used: | System Default |