Gimme S'more - Beer Recipe - Brewer's Friend

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Gimme S'more

305 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 305 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Thursday March 11th 2021
1.091
1.026
8.5%
63.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Muntons - Maris Otter4.5 kg Maris Otter 38 2.3 2.6%
160 kg Weyermann - Caramunich Type 3160 kg Caramunich Type 3 - (late boil kettle addition) 34 57 94%
300 g Thomas Fawcett - Roasted Barley300 g Roasted Barley 31.5 545 0.2%
300 g Flaked Barley300 g Flaked Barley 32 2.2 0.2%
300 g Dingemans - Special B300 g Special B 33.1 125 0.2%
100 g The Swaen - BlackSwaen Chocolate B100 g BlackSwaen Chocolate B 34.5 338 0.1%
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.5 2.6%
100 g The Swaen - BlackSwaen Black100 g BlackSwaen Black 33.6 412.77 0.1%
200 g Simpsons - Premium English Caramalt200 g Premium English Caramalt 32.6 23.04 0.1%
170,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Summit55 g Summit Hops Pellet 18.5 Boil 60 min 59.36 57.9%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.23 42.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient Other Boil 10 min.
600 g toasted marshmallow Flavor Boil 0 min.
200 g lactose Flavor Boil 10 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
170 g Brown Sugar Flavor Boil 10 min.
200 g Cocoa Nibs Flavor Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 733.99 L 621.6
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (204.2 L). Reduce mash thickness to 1.19 L/kg or increase pre-boil volume to 450.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 621.6
Mash volume with grains 734
Grain absorption losses -170.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 37
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37 L) 25
Total: 204.2  
Equipment Profile Used: System Default
"Gimme S'more" No Profile Selected beer recipe by Anthony Hirst. All Grain, ABV 8.51%, IBU 63.59, SRM 50, Fermentables: ( Maris Otter, Caramunich Type 3, Roasted Barley, Flaked Barley, Special B, BlackSwaen Chocolate B, Pale Ale Malt, BlackSwaen Black, Premium English Caramalt) Hops: (Summit, East Kent Goldings) Other: (Yeast Nutrient, toasted marshmallow, lactose, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Brown Sugar, Cocoa Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 18:35 UTC