Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 29.6% | |
5 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 37% | |
2 lb | BSG - Flaked White Wheat | 36 | 1.6 | 14.8% | |
2 lb | Weyermann - Rye Malt | 36 | 3.7 | 14.8% | |
0.50 lb | Weyermann - Carafoam | 34.5 | 2.2 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Cascade | Pellet | 7 | Boil | 45 min | 30.57 | 25% | |
1.50 oz | Cascade | Pellet | 7 | Boil | 20 min | 20.17 | 25% | |
0.50 oz | Cascade | Pellet | 7 | Whirlpool at 180 °F | 15 min | 1.31 | 8.3% | |
2.50 oz | Chinook | Pellet | 13 | Dry Hop | 4 days | 41.7% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
4 g | Gypsum | Water Agt | Mash | 0 min. | |
2.20 g | Wyeast Yeast Nutrient | Other | Boil | 0 min. |
Escarpment Labs - Cali Ale | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.05 g | 36.2 qt) | 8.94 | 35.8 |
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) | 10.02 | 40.1 |
Grain absorption losses | -1.69 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Top off amount | 0.52 | 2.1 |
Volume into fermentor | 6 | 24 |
Total: | 8.94 | 35.8 |
Equipment Profile Used: | System Default |