Muertito OatmealStout ver 03 - Beer Recipe - Brewer's Friend

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Muertito OatmealStout ver 03

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 45 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29.35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Modulunatico05
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday March 11th 2021
1.056
1.015
5.4%
31.1
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Golden Promise Pale Ale Malt3 kg Golden Promise Pale Ale Malt 36.8 2.65 48.8%
1 kg Canada Malting - MUNICH MALT1 kg MUNICH MALT 37.3 10.5 16.3%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 13%
500 g Flaked Wheat500 g Flaked Wheat 34 2 8.1%
250 g Muntons - Brown Malt250 g Brown Malt 36 57 4.1%
200 g Bestmalz - BEST Chocolate200 g BEST Chocolate 34.5 337.82 3.3%
200 g Brown Sugar200 g Brown Sugar - (late boil kettle addition) 45 15 3.3%
200 g Briess - Midnight Wheat Malt200 g Midnight Wheat Malt 25 550 3.3%
6,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 16.5 First Wort 0 min 31.06 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Boil 20 min.
0.50 each Whirfloc Water Agt Boil 10 min.
10 g azahar flower Spice Whirlpool 10 min.
0.50 each Cinnamon stick Spice Whirlpool 10 min.
1 each Star Anise Spice Whirlpool 10 min.
20 g Sweet Orange Peel Spice Whirlpool 10 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 139.2 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.45 L Agua a 70 ºC Strike 70 °C 65 °C 90 min
29.5 L Agua a 78°C Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 25.1 L) 25
Estimated amount in fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Muertito OatmealStout ver 03" Oatmeal Stout beer recipe by Modulunatico05. All Grain, ABV 5.43%, IBU 31.06, SRM 28.07, Fermentables: (Golden Promise Pale Ale Malt, MUNICH MALT, Flaked Oats, Flaked Wheat, Brown Malt, BEST Chocolate, Brown Sugar, Midnight Wheat Malt) Hops: (Magnum) Other: (Yeast Nutrient, Whirfloc, azahar flower, Cinnamon stick, Star Anise, Sweet Orange Peel)
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  • Last Updated: 2023-09-19 05:48 UTC