Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday March 11th 2021
1.068
1.017
6.7%
37.8
34.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 72%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 8%
1 lb American - Chocolate1 lb Chocolate 29 350 4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Target2.5 oz Target Hops Pellet 11.5 Boil 60 min 37.76 71.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
HEB SPRING WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 162 °F 154 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 10 40  
Mash volume with grains (equipment estimates 9 g | 36 qt) 12 48  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 2.01 g | 8 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 7 28  
Top off amount 3 12  
Going into fermentor 10 40  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Oatmeal Stout" American Stout beer recipe by Keith. All Grain, ABV 6.7%, IBU 37.76, SRM 34.25, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 120L, Chocolate, Carapils (Dextrine Malt), Roasted Barley) Hops: (Target, Saaz)
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  • Last Updated: 2021-03-11 18:32 UTC