Brösner (Bro's Pilsner) - Beer Recipe - Brewer's Friend

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Brösner (Bro's Pilsner)

176 calories 19.5 g 16 oz
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Beer Stats
Method: Extract
Style: German Pils
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Darin Mayer
Calories: 176 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Thursday March 11th 2021
1.053
1.015
5.0%
13.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 96%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 13.19 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.64 g | 14.6 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 3.64 g | 14.6 qt) 2.6 10.4  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.5 10  
Top off amount 2.75 11  
Going into fermentor 5.25 21  
Total: 5.33 21.3
Equipment Profile Used: System Default
"Brösner (Bro's Pilsner)" German Pils beer recipe by Darin Mayer. Extract, ABV 4.97%, IBU 13.19, SRM 2.7, Fermentables: (DME Pilsen Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Domestic Hallertau) Other: (Whirlfloc tablet)
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  • Last Updated: 2021-03-17 16:06 UTC