Kölsch Ale
178 calories
18.1 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Vanguard1 oz Vanguard Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
11.06 |
50% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
0 min |
|
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.69 g | 14.8 qt)
|
2.61 |
10.5
|
Mash volume with grains (equipment estimates 3.69 g | 14.8 qt)
|
2.65 |
10.6
|
Grain absorption losses (steeping)
|
-0.06 |
-0.3
|
Volume increase from sugar/extract (early additions)
|
0.45 |
1.8
|
Pre boil volume (equipment estimates 4.08 g | 16.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
2.5 |
10
|
Top off amount
|
2.75 |
11
|
Going into fermentor
|
5.25 |
21
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.36
|
21.5
|
Equipment Profile Used: |
System Default |
"Kölsch Ale" Kölsch beer recipe by Darin Mayer. Extract, ABV 5.3%, IBU 11.06, SRM 5.05, Fermentables: (DME Pilsen Light, DME Munich) Steeping Grains: (Carapils (Dextrine Malt), Wheat Malt, White) Hops: (Vanguard, Hallertau Hersbrucker) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-11 17:04 UTC