Kölsch Ale - Beer Recipe - Brewer's Friend

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Kölsch Ale

178 calories 18.1 g 16 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Darin Mayer
Calories: 178 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Thursday March 11th 2021
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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 9

1.054
1.013
5.3%
11.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 46.2%
3 lb Briess - DME Munich3 lb DME Munich 45 8 46.2%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.8%
4 oz Briess - Wheat Malt, White4 oz Wheat Malt, White 39.1 2.5 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Leaf/Whole 5 Boil 60 min 11.06 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.69 g | 14.8 qt) 2.61 10.5  
Mash volume with grains (equipment estimates 3.69 g | 14.8 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 2.75 11  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.36 21.5
Equipment Profile Used: System Default
"Kölsch Ale" Kölsch beer recipe by Darin Mayer. Extract, ABV 5.3%, IBU 11.06, SRM 5.05, Fermentables: (DME Pilsen Light, DME Munich) Steeping Grains: (Carapils (Dextrine Malt), Wheat Malt, White) Hops: (Vanguard, Hallertau Hersbrucker) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 17:04 UTC