Naujametis - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Naujametis

234 calories 22 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Thursday March 11th 2021
1.076
1.016
7.9%
48.6
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 38.6%
1 kg German - Vienna1 kg Vienna 37 4 22.7%
1 kg Castle Malting - Chateau Cara Terra1 kg Chateau Cara Terra 34 75 22.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 11.4%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Dana50 g Dana Hops Leaf/Whole 11 Boil 25 min 48.63 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.6 L) 16.7
Mash volume with grains (equipment estimates 21.6 L) 18.1
Grain absorption losses (steeping) -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 21 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.7  
Equipment Profile Used: System Default
"Naujametis" Brown Porter beer recipe by Brewer #346898. Partial Mash, ABV 7.89%, IBU 48.63, SRM 31.56, Fermentables: (Liquid Malt Extract - Light, Vienna, Chateau Cara Terra, Cane Sugar, Chocolate) Hops: (Dana)
Last Updated and Sharing
 
812
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-01 08:42 UTC