Brown Ale- More malt flavors - Beer Recipe - Brewer's Friend

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Brown Ale- More malt flavors

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 97%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday March 11th 2021
1.055
1.014
5.3%
19.0
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb United Kingdom - Maris Otter Pale3.7 lb Maris Otter Pale 38 3.75 28.6%
2.70 lb American - Pilsner2.7 lb Pilsner 37 1.8 20.8%
1.60 lb Flaked Oats1.6 lb Flaked Oats 33 2.2 12.4%
1.10 lb Weyermann - Munich Type I1.1 lb Munich Type I 38 6 8.5%
1 lb German - CaraRed1 lb CaraRed 34 20 7.7%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.7%
0.50 lb Crisp Malting - Crystal 60L0.5 lb Crystal 60L 33.1 60 3.9%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 5.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.9%
0.10 lb Weyermann - Carafa II0.1 lb Carafa II 31.5 415 0.8%
12.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Warrior0.1 oz Warrior Hops Extract 16 First Wort 60 min 5.35 3.8%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 6.47 19.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 175 °F 10 min 2.96 38.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 10 min 4.22 38.5%
2.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 55 70 90
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °F 156 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.64 g | 34.6 qt) 7.62 30.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses (steeping) -1.62 -6.5  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.69 30.8
Equipment Profile Used: System Default
"Brown Ale- More malt flavors" American Brown Ale beer recipe by hocking.braden@gmail.com. Extract, ABV 5.33%, IBU 19, SRM 21.58, Fermentables: (Maris Otter Pale, Pilsner, Flaked Oats, Munich Type I, CaraRed, CaraMunich I, Crystal 60L, Golden Naked Oats, Pale Chocolate, Carafa II) Hops: (Warrior, Northern Brewer, Cascade, Centennial)
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  • Last Updated: 2021-03-11 16:06 UTC