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Nnn

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday March 11th 2021
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

1.054
1.010
5.7%
36.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Pale Ale Malt 2-Row2 kg Pale Ale Malt 2-Row 36.8 3.5 64.5%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 3.2%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 16.1%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 16.1%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Bravo0.7 oz Bravo Hops Pellet 15.5 Boil 10 min 22.24 35%
0.10 oz Bravo0.1 oz Bravo Hops Pellet 15.5 Boil 60 min 8.76 5%
0.20 oz Bravo0.2 oz Bravo Hops Pellet 15.5 Boil 0 min 10%
0.20 oz Ekuanot0.2 oz Ekuanot Hops Pellet 14.25 Boil 10 min 5.84 10%
0.80 oz Ekuanot0.8 oz Ekuanot Hops Leaf/Whole 14.25 Boil 0 min 40%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.7
Mash volume with grains (equipment estimates 0.4 L) 6.7
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 11 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 6.3
Going into fermentor 12
Total: 15.4  
Equipment Profile Used: System Default
"Nnn" American Pale Ale beer recipe by Hs Kim. All Grain, ABV 5.71%, IBU 36.85, SRM 8.41, Fermentables: (Pale Ale Malt 2-Row, Acidulated, Carapils (Dextrine Malt), CaraRed) Hops: (Bravo, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 14:14 UTC