Rye Ale - Beer Recipe - Brewer's Friend

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Rye Ale

150 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday March 11th 2021
12.0 °P
3.7 °P
4.5%
17.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pale Ale50 kg Pale Ale 39 2.3 44.2%
25 kg Munich Malt25 kg Munich Malt 36.8 7.87 22.1%
23 kg German - Rye23 kg Rye 38 3.5 20.4%
15 kg Bestmalz - BEST Caramel Aromatic15 kg BEST Caramel Aromatic 34.5 19 13.3%
113 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 9.5 Boil 60 min 9.21 40%
300 g Mandarina Bavaria300 g Mandarina Bavaria Hops Pellet 9.5 Boil 20 min 8.37 60%
500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.05 L. Suggest reducing initial water volume to 45.4 L and adding 515.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 413.58 L 339
Strike water volume at mash thickness of 3 L/kg 339
Mash volume with grains 413.6
Grain absorption losses -113
Remaining sparge water volume (equipment estimates 336 L) 374.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 561.1 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 550
Going into fermentor 550
Total: 713.9  
Equipment Profile Used: System Default
"Rye Ale" Roggenbier (German Rye Beer) beer recipe by Rebus. All Grain, ABV 4.46%, IBU 17.58, SRM 7.38, Fermentables: (Pale Ale, Munich Malt, Rye, BEST Caramel Aromatic) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 11:33 UTC