Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

148 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday March 11th 2021
1.048
1.014
4.4%
24.4
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 77.7%
500 g Rolled Oats500 g Rolled Oats 33 2.2 9.7%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 3.9%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 3.9%
50 g Thomas Fawcett - Black Malt50 g Black Malt 32 545 1%
200 g Crisp Malting - Crystal Dark - 77L200 g Crystal Dark - 77L 33.1 77 3.9%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.36 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 36.1
Mash volume with grains (equipment estimates 38.3 L) 39.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 23
Total: 36.1  
Equipment Profile Used: System Default
"Oatmeal Stout" Irish Stout beer recipe by brom. BIAB, ABV 4.38%, IBU 24.36, SRM 32.92, Fermentables: (Golden Promise, Rolled Oats, Chocolate, Roasted Barley, Black Malt, Crystal Dark - 77L) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 20:32 UTC