Duc Larger - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Duc Larger

142 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday March 11th 2021
1.047
1.007
5.3%
7.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 75%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 4.27 72.7%
1.50 g Herkules1.5 g Herkules Hops Leaf/Whole 15 Boil 15 min 2.98 27.3%
5.50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Temperature 41 °C 42 °C 15 min
10 L Strike 70 °C 66 °C 45 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 10
Mash volume with grains 11.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 8.6 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"Duc Larger" No Profile Selected beer recipe by Truong Minh Duc. All Grain, ABV 5.27%, IBU 7.25, SRM 8.41, Fermentables: (Pilsner, Melanoidin) Hops: (Hallertau Hersbrucker, Herkules)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-11 09:43 UTC