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Jules

226 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday March 11th 2021
1.068
1.018
6.6%
0.0
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 12.5%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 12.5%
16 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.10 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hillsborough
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 4 14 9 15 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.75 g | 39 qt) 9.5 38  
Mash volume with grains (equipment estimates 11.03 g | 44.1 qt) 10.78 43.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7.25 29  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Jules" American IPA beer recipe by bmacattack. BIAB, ABV 6.64%, IBU 0, SRM 6.03, Fermentables: (Pale 2-Row, Carafoam, Munich Type II (Dark)) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 07:38 UTC