la pulenta ECLIPSE - Beer Recipe - Brewer's Friend

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la pulenta ECLIPSE

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 118.91 liters
Post Boil Size: 114.9 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: VENEGAS/FERNANDOI
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday March 10th 2021
1.063
1.015
6.3%
64.9
5.2
5.7
57,700.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 kg Weyermann - Pale Ale19.5 kg Pale Ale $ 1,400.00 / kg
$ 27,300.00 		39 2.3 100%
19.50 kg / $ 27,300.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Kent Goldings300 g Kent Goldings Hops $ 8,000.00 / kg
$ 2,400.00 		Pellet 5 Boil 60 min 57.3 60%
200 g Kent Goldings200 g Kent Goldings Hops $ 80,000.00 / kg
$ 16,000.00 		Pellet 5 Boil 5 min 7.62 40%
500 g / $ 18,400.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
$ 3,000.00 / each
$ 12,000.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
$ 12,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Pato
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.5 L Strike 74 °C 67 °C 40 min
recirculado Temperature 67 °C 67 °C 20 min
60 L Fly Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.05 L. Suggest reducing initial water volume to 45.4 L and adding 25.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.37 L. Suggest reducing strike water volume to 32.53 L and adding 25.97 L sparge/top-off. 58.5
Strike water volume at mash thickness of 3 L/kg 58.5
Mash volume with grains 71.4
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 33 L) 80.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.1 L) 118.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 60 L) 114.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 114.9 L) 60
Total: 139.3  
Equipment Profile Used: System Default
 
Notes

5 pH MASH
OG fue 1,081
por calculo de 60 y era d 50

el yeast pitch rate es correcto

FG 1.105
Alcohol 8.7

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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 17:41 UTC