Lubelski Helles session - Beer Recipe - Brewer's Friend

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Lubelski Helles session

184 calories 17.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Gytis
Hop Utilization: 99%
Calories: 184 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)
Created: Wednesday March 10th 2021
1.040
1.008
4.2%
17.0
4.5
5.4
5.50
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Bestmalz - BEST Pilsen3.5 kg BEST Pilsen 0.90 € / kg
3.15 € 		37 1.9 92.1%
0.30 kg Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils 1.50 € / kg
0.45 € 		37 5 7.9%
3.80 kg / 3.60 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Lubelski30 g Lubelski Hops 30.00 € / kg
0.90 € 		Pellet 3.7 Boil 60 min 14.57 75%
10 g Charles Faram - Lubelski10 g Lubelski Hops Pellet 3.7 Boil 15 min 2.41 25%
40 g / 0.90 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
10 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
1.00 € / each
1.00 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
1.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 129.9 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike -- 64 °C 45 min
Temperature -- 72 °C 45 min
21 L Batch Sparge -- -- --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 31
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.7 L) 23
Estimated amount in fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Lubelski Helles session" Munich Helles beer recipe by Gytis. All Grain, ABV 4.19%, IBU 16.98, SRM 4.54, Fermentables: ( BEST Pilsen, BEST Caramel Pils) Hops: (Lubelski) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2021-03-14 21:41 UTC