Sour IPA - Beer Recipe - Brewer's Friend

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Sour IPA

204 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 352 gallons
Post Boil Size: 322 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
Hop Utilization: 98%
Calories: 204 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday March 10th 2021
15.0 °P
4.6 °P
5.7%
6.1
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Rahr - North Star Pils550 lb North Star Pils 36.3 1.7 80.6%
27.50 lb Gambrinus - Honey Malt27.5 lb Honey Malt 37 25 4%
27.50 lb Grain Millers - Rolled Oats27.5 lb Rolled Oats 33 2.2 4%
27 lb Weyermann - Acidulated27 lb Acidulated 27 3.4 4%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.3%
682 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Rakau3 lb Rakau Hops Pellet 10.5 Whirlpool at 200 °F 45 min 6.09 100%
3 lbs / $ 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
STC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230.4 gal Strike 170 °F 158 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.05 gal (1256.2 qt). Suggest reducing initial water volume to 8.06 gal (32.23 qt) and adding 302.05 gal (1208.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 255.96 gal (1023.84 qt) 205.4 821.6  
Strike water volume at mash thickness of 1.3 qt/lb 205.4 821.6  
Mash volume with grains 255.96 1023.8  
Grain absorption losses -79 -316  
Remaining sparge water volume (equipment estimates 183.96 g | 735.8 qt) 225.85 903.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 310.11 g | 1240.4 qt) 352 1408  
Volume increase from sugar/extract (late additions) 3.94 15.8  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 311.8 g | 1247.2 qt) 322 1288  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 320.2 g | 1280.8 qt) 310 1240  
Total: 431.25 1725
Equipment Profile Used: System Default
"Sour IPA" American IPA beer recipe by James. All Grain, ABV 5.65%, IBU 6.09, SRM 5.03, Fermentables: (North Star Pils, Honey Malt, Rolled Oats, Acidulated, Lactose (Milk Sugar)) Hops: (Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 20:40 UTC