Mosto Tripel 6qt

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cibao Brewing Company
Hop Utilization: 98%
Calories: 354 calories (Per 12oz)
Carbs: 35 g (Per 12oz)

Created: Wednesday March 10th 2021

Original Gravity:

1.106

Final Gravity:

1.025

ABV (standard):

10.6%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.24 lb	Briess - Pilsen Malt 2-Row10.24 lb Pilsen Malt 2-Row		37	1.2	100%
10.24 lbs / $ 0.00

Target Water Profile

Agua de Llave - Filtro 0.1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Based on your provided mash thickness (1.6 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.03 g). Reduce mash thickness to 1.56 qt/lb or increase pre-boil volume to 2.57 g.
Strike water volume at mash thickness of 1.6 qt/lb	4.1	16.4
Mash volume with grains	4.92	19.7
Grain absorption losses	-1.28	-5.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4 g \| 16 qt)	2.5	10
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 2.5 g \| 10 qt)	2.9	11.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 2.9 g \| 11.6 qt)	2.5	10
Total:	4.03	16.1
Equipment Profile Used:	System Default

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Last Updated: 2021-03-10 14:58 UTC

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Mosto Tripel 6qt