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donna summer

231 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 1230 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1260 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 18.4 °P (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 50 minute extended hop boil time
Calories: 231 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday March 10th 2021
18.4 °P
2.4 °P
8.8%
51.8
10.5
5.6
724.28
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
295 kg Bestmalz - BEST Pilsen295 kg BEST Pilsen 1.10 € / kg
324.50 € 		37 3.57 75.4%
10 kg Flaked Wheat10 kg Flaked Wheat 1.26 € / kg
12.60 € 		34 3.84 2.6%
40 kg Cane Sugar40 kg Cane Sugar - (late boil kettle addition) 1.20 € / kg
48.00 € 		46 10.2%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 6 1.5%
25 kg German - Wheat Malt25 kg Wheat Malt 1.00 € / kg
25.00 € 		37 3.84 6.4%
15 kg Dingemans - Cara 20 MD (Caravienne) 15 kg Cara 20 MD (Caravienne) 34 51.87 3.8%
391 kg / 417.78 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Perle500 g Perle Hops 19.00 € / kg
9.50 € 		Pellet 9.7 Boil 60 min 11.89 4%
500 g saaz500 g saaz Hops 18.00 € / kg
9.00 € 		Pellet 4.6 Boil 60 min 5.64 4%
2,000 g Styrian Goldings2000 g Styrian Goldings Hops 17.00 € / kg
34.00 € 		Pellet 4.2 Boil 1 min 18.75 16%
2,000 g sultana2000 g sultana Hops 26.00 € / kg
52.00 € 		Pellet 3.5 Boil 0 min 15.46 16%
4,000 g Barth-Haas - Hallertauer Mittelfrüher4000 g Hallertauer Mittelfrüher Hops 18.00 € / kg
72.00 € 		Pellet 4.7 Dry Hop at 24 °C 3 days 32%
2,000 g sultana2000 g sultana Hops Pellet 3.5 Dry Hop 0 days 16%
1,500 g Barth-Haas - Sabro1500 g Sabro Hops Pellet 14 Dry Hop 0 days 12%
12,500 g / 176.50 €
 
Other Ingredients
Amount Name Cost Type Use Time
270 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
300 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
400 g Lactic acid Water Agt Sparge 1 hr.
400 g Lactic acid Water Agt Sparge 0 min.
100 g Lactic acid Water Agt Boil 0 min.
200 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
65.00 € / each
130.00 €
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7943 B cells required
130.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1023 L Strike 69 °C 63 °C 30 min
63 °C 66 °C 20 min
-- 70 °C 20 min
-- 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1262.13 L. Suggest reducing initial water volume to 20.76 L and adding 1216.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1284.66 L 1053
Strike water volume at mash thickness of 3 L/kg 1053
Mash volume with grains 1284.7
Grain absorption losses -351
Remaining sparge water volume (equipment estimates 536.4 L) 598.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1237.5 L) 1300
Volume increase from sugar/extract (late additions) 24.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume (equipment estimates 1230 L) 1260
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1260 L) 1230
Total: 1651.9  
Equipment Profile Used: System Default
"donna summer" Belgian Golden Strong Ale beer recipe by craft. All Grain, ABV 8.75%, IBU 51.75, SRM 10.53, Fermentables: (BEST Pilsen, Flaked Wheat, Cane Sugar, BEST Acidulated, Wheat Malt, Cara 20 MD (Caravienne) ) Hops: (Perle, saaz, Styrian Goldings, sultana, Hallertauer Mittelfrüher, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Lactic acid)
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  • Last Updated: 2024-01-05 12:22 UTC