Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
295 kg | Bestmalz - BEST Pilsen |
1.10 € / kg 324.50 € |
37 | 3.57 | 75.4% |
10 kg | Flaked Wheat |
1.26 € / kg 12.60 € |
34 | 3.84 | 2.6% |
40 kg | Cane Sugar - (late boil kettle addition) |
1.20 € / kg 48.00 € |
46 | 10.2% | |
6 kg | Bestmalz - BEST Acidulated |
1.28 € / kg 7.68 € |
35.9 | 6 | 1.5% |
25 kg | German - Wheat Malt |
1.00 € / kg 25.00 € |
37 | 3.84 | 6.4% |
15 kg | Dingemans - Cara 20 MD (Caravienne) | 34 | 51.87 | 3.8% | |
391 kg / 417.78 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
500 g | Perle |
19.00 € / kg 9.50 € |
Pellet | 9.7 | Boil | 60 min | 11.89 | 4% |
500 g | saaz |
18.00 € / kg 9.00 € |
Pellet | 4.6 | Boil | 60 min | 5.64 | 4% |
2,000 g | Styrian Goldings |
17.00 € / kg 34.00 € |
Pellet | 4.2 | Boil | 1 min | 18.75 | 16% |
2,000 g | sultana |
26.00 € / kg 52.00 € |
Pellet | 3.5 | Boil | 0 min | 15.46 | 16% |
4,000 g | Barth-Haas - Hallertauer Mittelfrüher |
18.00 € / kg 72.00 € |
Pellet | 4.7 | Dry Hop at 24 °C | 3 days | 32% | |
2,000 g | sultana | Pellet | 3.5 | Dry Hop | 0 days | 16% | ||
1,500 g | Barth-Haas - Sabro | Pellet | 14 | Dry Hop | 0 days | 12% | ||
12,500 g / 176.50 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
270 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
250 g | Gypsum | Water Agt | Mash | 1 hr. | |
300 g | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. | |
400 g | Lactic acid | Water Agt | Sparge | 1 hr. | |
400 g | Lactic acid | Water Agt | Sparge | 0 min. | |
100 g | Lactic acid | Water Agt | Boil | 0 min. | |
200 g | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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130.00 € |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1023 L | Strike | 69 °C | 63 °C | 30 min | |
63 °C | 66 °C | 20 min | |||
-- | 70 °C | 20 min | |||
-- | 74 °C | 10 min | |||
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1262.13 L. Suggest reducing initial water volume to 20.76 L and adding 1216.73 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 1284.66 L | 1053 |
Strike water volume at mash thickness of 3 L/kg | 1053 |
Mash volume with grains | 1284.7 |
Grain absorption losses | -351 |
Remaining sparge water volume (equipment estimates 536.4 L) | 598.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 1237.5 L) | 1300 |
Volume increase from sugar/extract (late additions) | 24.6 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -25 |
Post boil Volume (equipment estimates 1230 L) | 1260 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 1260 L) | 1230 |
Total: | 1651.9 |
Equipment Profile Used: | System Default |