New Castle Brown - Beer Recipe - Brewer's Friend

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New Castle Brown

148 calories 15.2 g 12 L
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 148 calories (Per 12L)
Carbs: 15.2 g (Per 12L)
Created: Wednesday March 10th 2021
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OG: 1.036 FG: 1.006 ABV: 3.9% IBU: 14

1.045
1.011
4.5%
15.6
17.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,080 g United Kingdom - Maris Otter Pale4080 g Maris Otter Pale 38 3.75 87.8%
340 g Thomas Fawcett - Crystal Malt340 g Crystal Malt 33 61 7.3%
113 g Crisp Malting - Torrefied Wheat113 g Torrefied Wheat 36.8 3 2.4%
57 g Simpsons - Black Malt57 g Black Malt 34 700 1.2%
57 g Simpsons - Chocolate Malt57 g Chocolate Malt 31.7 444 1.2%
4,647 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g East Kent Goldings29 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.58 50%
29 g East Kent Goldings29 g East Kent Goldings Hops Leaf/Whole 5 Hop Stand 10 min 50%
58 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Mash 15 min.
4 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.28 bar       Temp: 6 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Blackburn South tap water UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 50 75 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.59 L Strike 70 °C 67 °C 60 min
Mash out 75 °C 75 °C 15 min
15 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.6
Mash volume with grains 21.7
Grain absorption losses -4.6
Remaining sparge water volume 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 23.9
Total: 34.5  
Equipment Profile Used: System Default
"New Castle Brown" Dark Mild beer recipe by Brewer #336821. All Grain, ABV 4.53%, IBU 15.58, SRM 17.2, Fermentables: (Maris Otter Pale, Crystal Malt, Torrefied Wheat, Black Malt, Chocolate Malt) Hops: (East Kent Goldings) Other: (Protafloc, Chalk, Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-03-12 14:15 UTC