Crazed by the Haze - Beer Recipe - Brewer's Friend

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Crazed by the Haze

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday March 10th 2021
1.047
1.009
4.9%
18.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 62.5%
0.80 kg Gladfield - Wheat Malt0.8 kg Wheat Malt 38.8 2.13 16.7%
0.80 kg Rolled Oats0.8 kg Rolled Oats 33 2.2 16.7%
0.20 kg New Zealand - Sour Grapes Malt0.2 kg Sour Grapes Malt 34 2.03 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 10.76 4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 7.82 16%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Dry Hop 3 days 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 20%
100 g Northern Brewer - Idaho 7100 g Idaho 7 Hops Pellet 12 Dry Hop 3 days 40%
250 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 30.7
Mash volume with grains (equipment estimates 36.6 L) 33.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 22
Total: 30.7  
Equipment Profile Used: System Default
"Crazed by the Haze" No Profile Selected beer recipe by Brewer #274674. BIAB, ABV 4.89%, IBU 18.58, SRM 4.43, Fermentables: (Golden Promise, Wheat Malt, Rolled Oats, Sour Grapes Malt) Hops: (Amarillo, Sabro, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-10 09:30 UTC