Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
135 kg | Joe White - Pilsner / Export Pilsner |
$ 0.00 / kg $ 0.00 |
36.8 | 2 | 100% |
135 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
260 g | Barth-Haas - Premiant | Pellet | 7.5 | Boil | 90 min | 7.36 | 9.4% | |
300 g | Centennial | Pellet | 10 | Boil | 90 min | 11.33 | 10.9% | |
800 g | Saaz | Pellet | 3.3 | Boil | 60 min | 9.32 | 29% | |
700 g | Saaz | Pellet | 3.3 | Boil | 30 min | 6.27 | 25.4% | |
700 g | Saaz | Pellet | 3.3 | Whirlpool at 90 °C | 15 min | 1.14 | 25.4% | |
2,760 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
700 L | Sparge | 37 °C | 37 °C | -- | |
Fly Sparge | 38 °C | 53 °C | 10 min | ||
Temperature | 53 °C | 63 °C | 20 min | ||
Temperature | 63 °C | 74 °C | 10 min | ||
Temperature | 74 °C | 100 °C | 2 min | ||
Starting Mash Thickness:
6 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 748.85 L. Suggest reducing initial water volume to 45.4 L and adding 703.45 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 899.1 L | 810 |
Strike water volume at mash thickness of 6 L/kg | 810 |
Mash volume with grains (equipment estimates 895.6 L) | 899.1 |
Grain absorption losses | -135 |
Remaining sparge water volume (equipment estimates 74.7 L) | 55.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 748.9 L) | 730 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -10.3 |
Post boil Volume | 730 |
Hops absorption losses (whirlpool, hop stand) | -3.5 |
Top off amount | 3.5 |
Going into fermentor | 730 |
Total: | 865.9 |
Equipment Profile Used: | System Default |