Merklinsky Krokodyl - Beer Recipe - Brewer's Friend

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Merklinsky Krokodyl

161 calories 19 g 12 L
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 730 liters (fermentor volume)
Pre Boil Size: 730 liters
Post Boil Size: 730 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mira
Calories: 161 calories (Per 12L)
Carbs: 19 g (Per 12L)
Created: Wednesday March 10th 2021
12.0 °P
3.9 °P
4.3%
35.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 kg Joe White - Pilsner / Export Pilsner135 kg Pilsner / Export Pilsner $ 0.00 / kg
$ 0.00 		36.8 2 100%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
260 g Barth-Haas - Premiant260 g Premiant Hops Pellet 7.5 Boil 90 min 7.36 9.4%
300 g Centennial300 g Centennial Hops Pellet 10 Boil 90 min 11.33 10.9%
800 g Saaz800 g Saaz Hops Pellet 3.3 Boil 60 min 9.32 29%
700 g Saaz700 g Saaz Hops Pellet 3.3 Boil 30 min 6.27 25.4%
700 g Saaz700 g Saaz Hops Pellet 3.3 Whirlpool at 90 °C 15 min 1.14 25.4%
2,760 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 13115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Sparge 37 °C 37 °C --
Fly Sparge 38 °C 53 °C 10 min
Temperature 53 °C 63 °C 20 min
Temperature 63 °C 74 °C 10 min
Temperature 74 °C 100 °C 2 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 748.85 L. Suggest reducing initial water volume to 45.4 L and adding 703.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 899.1 L 810
Strike water volume at mash thickness of 6 L/kg 810
Mash volume with grains (equipment estimates 895.6 L) 899.1
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 74.7 L) 55.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 748.9 L) 730
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10.3
Post boil Volume 730
Hops absorption losses (whirlpool, hop stand) -3.5
Top off amount 3.5
Going into fermentor 730
Total: 865.9  
Equipment Profile Used: System Default
 
Notes

As for fermentation :
•Pitching temperature 6 °C and primary fermentation lasts 8 days in the CKT.
•The temperature is allowed to slowly rise to a maximum 9 °C on the day 8th(RE 4.0-4.2`P) is racked to the lagering tank and immediately cooled down to 0 °C

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  • Last Updated: 2024-09-21 07:42 UTC