Pandemic Pils - Beer Recipe - Brewer's Friend

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Pandemic Pils

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday March 10th 2021
1.050
1.010
5.2%
27.4
3.6
5.9
10.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Bohemian Pilsner9.5 lb Bohemian Pilsner 38 1.9 95%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cluster Fugget1 oz Cluster Fugget Hops Pellet 7.4 Boil 60 min 18.65 28.6%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 13.9 Boil 15 min 8.69 14.3%
1 oz Yakima Chief Hops - Cluster Fugget1 oz Cluster Fugget Hops Pellet 7.4 Dry Hop (High Krausen) 4 days 28.6%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 13.9 Dry Hop (High Krausen) 4 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Draper City, Utah, USA (WaterPro)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 149 °F 149 °F 70 min
2 gal Sparge 180 °F 180 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.44 g | 25.7 qt) 5.5 22  
Mash volume with grains (equipment estimates 7.24 g | 28.9 qt) 6.3 25.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.94 g | 19.7 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.38 13.5  
Top off amount 2.12 8.5  
Volume into fermentor 5.5 22  
Total: 5.5 22
Equipment Profile Used: System Default
"Pandemic Pils" German Pilsner (Pils) beer recipe by Rhynomac. BIAB, ABV 5.17%, IBU 27.35, SRM 3.62, Fermentables: (Bohemian Pilsner, Vienna) Hops: (Cluster Fugget, Idaho 7) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 19:37 UTC