Chloe's Freckles - Beer Recipe - Brewer's Friend

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Chloe's Freckles

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday March 10th 2021
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 40

1.046
1.010
4.7%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Gladfield - American Ale Malt4.7 kg American Ale Malt 37.3 2.54 79.7%
0.90 kg Gladfield - Vienna Malt0.9 kg Vienna Malt 37.4 3.45 15.3%
0.30 kg Gladfield - Biscuit Malt0.3 kg Biscuit Malt 35 30.46 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 24.15 13%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 8.76 13%
34 g Citra34 g Citra Hops Pellet 11 Boil 5 min 8.18 22.1%
80 g Citra80 g Citra Hops Fresh 11 Boil 0 min 51.9%
154 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Gypsum Water Agt Mash 0 min.
1.60 g Epsom Salt Water Agt Mash 0 min.
2 g Sea salt Spice Mash 0 min.
2.80 g Calcium chloride Water Agt Mash 0 min.
5 g Yeast Nutrient Other Boil 10 min.
1 g Whirlfloc Fining Boil 10 min.
50 g Ginger Spice Other 3 days
 
Yeast
Mangrove Jack - Hophead M66
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 25 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 35.3  
Equipment Profile Used: System Default
"Chloe's Freckles" Blonde Ale beer recipe by nisman. All Grain, ABV 4.73%, IBU 41.09, SRM 6.25, Fermentables: (American Ale Malt, Vienna Malt, Biscuit Malt) Hops: (Citra) Other: (Gypsum, Epsom Salt, Sea salt, Calcium chloride, Yeast Nutrient, Whirlfloc, Ginger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-30 08:06 UTC