Lime Milkshake IPA - Beer Recipe - Brewer's Friend

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Lime Milkshake IPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday March 10th 2021
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OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 34

1.062
1.014
6.3%
34.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg German - Pilsner5.4 kg Pilsner 38 1.6 79.4%
0.60 kg Bestmalz - BEST Wheat Malt0.6 kg BEST Wheat Malt 37.7 2.2 8.8%
0.70 kg Rolled Oats0.7 kg Rolled Oats 33 2.2 10.3%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 1.5%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 60 min 24.69 4.8%
30 g Charles Faram - Cashmere30 g Cashmere Hops Pellet 8.5 Whirlpool at 80 °C 20 min 3.29 8.9%
40 g Kohatu40 g Kohatu Hops Pellet 6.5 Whirlpool at 80 °C 20 min 3.36 11.9%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 2.84 6%
30 g Charles Faram - Cashmere30 g Cashmere Hops Pellet 8.5 Dry Hop (High Krausen) at 20 °C 3 days 8.9%
40 g Kohatu40 g Kohatu Hops Pellet 6.5 Dry Hop (High Krausen) at 20 °C 3 days 11.9%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 3 days 8.9%
40 g Charles Faram - Cashmere40 g Cashmere Hops Pellet 8.5 Dry Hop at 20 °C 3 days 11.9%
40 g Kohatu40 g Kohatu Hops Pellet 6.5 Dry Hop at 20 °C 3 days 11.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 14.9%
336 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Lime Zest Flavor Kegging 0 min.
2 tsp vanilla extract Spice Kegging 0 min.
100 g Rice Hulls Other Mash 1 hr.
440 g Lactose Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 64 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.2
Mash volume with grains 14.7
Grain absorption losses -6.8
Remaining sparge water volume 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 23.6
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Soak lime zest in small amount of vodka for 3-7 days.
At kegging time boil lactose with just enough water to dissolve, with vanilla extract.
Add lime tincture, and lactose/vanilla mixture to keg, Purge keg with CO2, rack beer on top.
Lactose will add approx 0.006 FG

Alternatively add lactose at end of boil; add lime tincture and vanilla after primary.

Could handle a little more lactose, but this level was not cloying.

-------
Orig. notes


Zest of 2 limes (soaked in vodka), 110g Lactose and 1/2tsp Vanilla will be added to 5L mini-keg of base beer.

Brewed
18/04/2021
OG 1057 (no lactose) 1063 (w lactose)
FG 1014
ABV 5.8%

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  • Last Updated: 2024-11-24 12:18 UTC