"Oh Bother" Honey Ale - Beer Recipe - Brewer's Friend

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"Oh Bother" Honey Ale

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday March 10th 2021
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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 44

1.073
1.017
7.4%
38.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
2 lb Raw Honey2 lb Raw Honey 68.5 20 18.2%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.09 40%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 15 min 10.67 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.62 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz lavender Water Agt Mash 0 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains (equipment estimates 4.08 g | 16.3 qt) 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5 20  
Total: 7.73 30.9
Equipment Profile Used: System Default
""Oh Bother" Honey Ale" American Pale Ale beer recipe by Jsellisjr. All Grain, ABV 7.36%, IBU 38.39, SRM 9.35, Fermentables: (Pale 2-Row, Raw Honey, Caramel / Crystal 10L) Hops: (Cascade, Ahtanum) Other: (lavender)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 13:39 UTC