Sour Citra-Ass Down - Beer Recipe - Brewer's Friend

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Sour Citra-Ass Down

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday March 9th 2021
1.070
1.013
7.5%
59.0
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted 33 30 87.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.2 Boil 60 min 41.09 20%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 20 min 17.91 20%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.2 Boil 0 min 10%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 0 min 20%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.2 Dry Hop 5 days 10%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 9.5 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 160 °F 160 °F --
Dough In Temperature 160 °F 156 °F --
Infusion 156 °F 156 °F 60 min
Mashout Temperature 156 °F 170 °F 10 min
3 gal Sparge 174 °F -- 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Sour Citra-Ass Down" American IPA beer recipe by amlsfu8. All Grain, ABV 7.54%, IBU 59, SRM 30.18, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 20L, Carapils (Dextrine Malt), Rice Hulls) Hops: (Citra, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 23:20 UTC