I Can't Believe It's Not IPA - Beer Recipe - Brewer's Friend

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I Can't Believe It's Not IPA

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: India Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.02 liters
Post Boil Size: 11.81 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday March 9th 2021
1.053
1.009
5.9%
61.6
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Simpsons - Finest Pale Ale Golden Promise1.9 kg Finest Pale Ale Golden Promise 37 2.4 70.4%
0.50 kg Simpsons - Vienna0.5 kg Vienna 36 3.5 18.5%
0.10 kg Simpsons - Crystal Medium0.1 kg Crystal Medium 33 65.01 3.7%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 3.7%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 3.7%
2.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook (12 AA) / 95 Grams10 g Chinook (12 AA) / 95 Grams Hops Pellet 12 Boil 60 min 31.86 9.1%
5 g Chinook (12 AA) / 95 Grams5 g Chinook (12 AA) / 95 Grams Hops Pellet 12 Boil 10 min 5.78 4.5%
5 g Centennial (10 AA)5 g Centennial (10 AA) Hops Pellet 10 Boil 10 min 4.81 4.5%
5 g idaho 7 (12.2 AA) / 25 Grams5 g idaho 7 (12.2 AA) / 25 Grams Hops Pellet 12.2 Boil 10 min 5.87 4.5%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 80 °C 10 min 6 18.2%
20 g idaho 7 (12.2 AA) / 25 Grams20 g idaho 7 (12.2 AA) / 25 Grams Hops Pellet 12.2 Whirlpool at 80 °C 10 min 7.32 18.2%
20 g Amarillo (8 AA) / 20 Grams20 g Amarillo (8 AA) / 20 Grams Hops Pellet 8 Dry Hop Day 4 18.2%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Dry Hop Day 4 22.7%
110 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.16 g Potassium Metabisulfite Water Agt Mash 1 days
1.58 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.74 g Epsom Salt Water Agt Mash 1 hr.
2.11 g Gypsum Water Agt Mash 1 hr.
1.58 ml Lactic acid Water Agt Mash 1 hr.
2.11 g Five Star Chemicals - Super Moss Fining Boil 10 min.
1.58 g Wyeast Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.05 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 196 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Hoppy Crispy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 3 50 120 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.87 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 17.6
Mash volume with grains (equipment estimates 21.4 L) 19.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.2 L) 11.8
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.6 L) 10
Total: 17.6  
Equipment Profile Used: System Default
"I Can't Believe It's Not IPA" India Pale Lager beer recipe by jokkejokine. BIAB, ABV 5.87%, IBU 61.64, SRM 8.06, Fermentables: (Finest Pale Ale Golden Promise, Vienna, Crystal Medium, Carahell, Flaked Wheat) Hops: (Chinook (12 AA) / 95 Grams, Centennial (10 AA), idaho 7 (12.2 AA) / 25 Grams, Amarillo (8 AA) / 20 Grams) Other: (Potassium Metabisulfite, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Five Star Chemicals - Super Moss, Wyeast Yeast Nutrient)
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  • Last Updated: 2022-02-18 13:43 UTC