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Awesome Recipe

245 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday March 9th 2021
1.074
1.016
7.6%
33.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 67.3%
1.20 lb Briess - Dextrose1.2 lb Dextrose - (late boil kettle addition) 45.5 1 12.2%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 10.2%
8.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Honey Malt1 lb Honey Malt 37 25 10.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 11.79 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 8.42 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 7.05 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 5.85 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.03 g | 16.1 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 4.03 g | 16.1 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 4.45 g | 17.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.58 18.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Pulpish65. Extract, ABV 7.59%, IBU 33.12, SRM 6.47, Fermentables: (LME Pilsen Light, Dextrose, Dry Malt Extract - Wheat) Steeping Grains: (Honey Malt) Hops: (Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 01:02 UTC