Black Berry Honey Ale - Beer Recipe - Brewer's Friend

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Black Berry Honey Ale

168 calories 17.6 g 11 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 11oz)
Carbs: 17.6 g (Per 11oz)
Created: Tuesday March 9th 2021
1.051
1.013
5.0%
68.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 70%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 20%
1 lb Briess - Carapils Copper1 lb Carapils Copper 34 30 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 40.6 66.7%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 15 min 28.21 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz blackberry extract Flavor Primary 0 min.
 
Yeast
- safale
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
71.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -2.3 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Black Berry Honey Ale" Experimental Beer recipe by Morgan Riney. All Grain, ABV 5.04%, IBU 68.81, SRM 11.05, Fermentables: (Standard 2-Row, Honey Malt, Carapils Copper) Hops: (Hallertau Tradition (Germany), Sabro) Other: (blackberry extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 19:23 UTC