Summer Mexican Ale - Beer Recipe - Brewer's Friend

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Summer Mexican Ale

185 calories 18.4 g 11 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.57 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Morgan Douglas Riney
Calories: 185 calories (Per 11oz)
Carbs: 18.4 g (Per 11oz)
Created: Tuesday March 9th 2021
1.056
1.013
5.6%
33.5
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 50%
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 42.9%
1 lb Proximity - Caravienne 201 lb Caravienne 20 34.5 20 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 46 min 17.21 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 35 min 15.41 33.3%
1 oz Artisan - Strisselspalt1 oz Strisselspalt Hops Pellet 1.4 Boil 5 min 0.87 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum (Calcium Sulfate) Water Agt Boil 1 hr.
2.25 tbsp Fermax Other Boil 10 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
71.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 155 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.57 26.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Total: 10.5 42
Equipment Profile Used: System Default
"Summer Mexican Ale" Wild Specialty Beer recipe by Morgan Douglas Riney. All Grain, ABV 5.63%, IBU 33.49, SRM 17.59, Fermentables: (Pale 2-Row - Toasted, Pilsen Malt 2-Row, Caravienne 20) Hops: (Lemondrop, Strisselspalt) Other: (Gypsum (Calcium Sulfate), Fermax)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-29 15:06 UTC