Spring Ahead IPA - Beer Recipe - Brewer's Friend

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Spring Ahead IPA

197 calories 22.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday March 9th 2021
1.059
1.018
5.4%
55.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 11.1%
1.50 lb Great Western - Domestic 2-Row1.5 lb Domestic 2-Row 37 2 16.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.6%
6 lb Briess - CBW® Golden Light 6 lb CBW® Golden Light 41 4 66.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 30.67 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 12.38 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 7.41 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.19 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Infusion 130 °F 122 °F 30 min
1.5 qt Infusion 212 °F 150 °F 10 min
150 °F 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.59 g | 14.4 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 3.59 g | 14.4 qt) 3.14 12.6  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.69 g | 14.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.4 25.6
Equipment Profile Used: System Default
"Spring Ahead IPA" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 5.42%, IBU 55.66, SRM 7.42, Fermentables: (Munich - Light 10L, Domestic 2-Row, Caramel / Crystal 40L, CBW® Golden Light ) Hops: (Columbus, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 18:36 UTC