2262-KOLSCH - Beer Recipe - Brewer's Friend

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2262-KOLSCH

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday March 9th 2021
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1.046
1.010
4.7%
23.0
3.5
n/a
12,092.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner $ 5,500.00 / kg
$ 5,500.00 		37 1.8 86.2%
160 g American - Carapils (Dextrine Malt)160 g Carapils (Dextrine Malt) $ 6,000.00 / kg
$ 960.00 		33 1.8 13.8%
1.16 kg / $ 6,460.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Charles Faram - Huell Melon4 g Huell Melon Hops $ 340.00 / g
$ 1,360.00 		Pellet 7 Boil at 80 °C 60 min 16.59 40%
2 g Charles Faram - Huell Melon2 g Huell Melon Hops $ 340.00 / g
$ 680.00 		Pellet 7 Boil at 80 °C 30 min 6.38 20%
4 g Charles Faram - Huell Melon4 g Huell Melon Hops $ 340.00 / g
$ 1,360.00 		Pellet 7 Dry Hop at 15 °C 10 days 40%
10 g / $ 3,400.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g CANTALOUPE $ 5,000.00 / kg
$ 1,500.00 		Water Agt Kegging 10 days
$ 1,500.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
$ 122.00 / g
$ 732.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 732.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Decoction 70 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.7
Mash volume with grains 2.5
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 11.1 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 9.1  
Equipment Profile Used: System Default
"2262-KOLSCH" Kölsch beer recipe by 2262. All Grain, ABV 4.66%, IBU 22.97, SRM 3.51, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Huell Melon) Other: (CANTALOUPE)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 12:22 UTC