Coffee Stout
265 calories
30.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Magnum3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
43.15 |
100% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Magnum (Pellet) 2.9999999931377 oz Magnum (Pellet) Hops |
|
43.15 |
100% |
3 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
|
Infusion |
158 °F |
158 °F |
60 min |
6 gal |
|
Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off.
|
12 |
48
|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.75 g). Reduce mash thickness to 1.46 qt/lb or increase pre-boil volume to 7.75 g.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12 |
48
|
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt)
|
14.56 |
58.2
|
Grain absorption losses
|
-4 |
-16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.74 g | 31 qt)
|
7.5 |
30
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.75 |
23
|
Top off amount
|
5.25 |
21
|
Going into fermentor
|
11 |
44
|
Total:
|
11.75
|
47
|
Equipment Profile Used: |
System Default |
"Coffee Stout" American Stout beer recipe by =DCB=. All Grain, ABV 7.22%, IBU 43.15, SRM 30.64, Fermentables: (Pale 2-Row, Munich, Chocolate, Flaked Barley, Melanoidin, Caramel / Crystal 60L) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient, Five Star Chemicals - 5.2 pH Stabilizer, Fermcap, Whirlfloc, Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-09 18:20 UTC