Magellan (Philly Sour: Eureka/Dragon) - Beer Recipe - Brewer's Friend

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Magellan (Philly Sour: Eureka/Dragon)

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday March 9th 2021
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1.060
1.014
6.0%
33.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.5%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - US Eureka1 oz US Eureka Hops Pellet 16.1 Boil 10 min 20.5 12.5%
1 oz Charles Faram - Styrian Dragon1 oz Styrian Dragon Hops Pellet 7.1 Boil 10 min 9.04 12.5%
1 oz Artisan - US Eureka1 oz US Eureka Hops Pellet 16.1 Boil 1 min 2.44 12.5%
1 oz Charles Faram - Styrian Dragon1 oz Styrian Dragon Hops Pellet 7.1 Boil 1 min 1.08 12.5%
2 oz Artisan - US Eureka2 oz US Eureka Hops Pellet 16.1 Dry Hop 4 days 25%
2 oz Charles Faram - Styrian Dragon2 oz Styrian Dragon Hops Pellet 7.1 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 6 10 76 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

Brew Day/Pitch Temp = 70F
Day 3 = 72F
Day 5 = 75F
Day 7 = 77F
Fermented for total 14 days
Cold crash for 1 week
Package and carbonate at 30 psi for 36 hours, reduce to 12 psi serving pressure
Final pH = 3.5

Raise sulfate levels on the next batch. Hops a tad muted to my liking.

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  • Last Updated: 2021-04-05 15:43 UTC