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Awesome Recipe

160 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Tuesday March 9th 2021
1.045
1.036
1.2%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Briess - Brewers Malt 2-Row5.25 lb Brewers Malt 2-Row 37 1.8 41.2%
5.50 lb Briess - Wheat Malt, White5.5 lb Wheat Malt, White 39.1 2.5 43.1%
2 lb Bestmalz - BEST Acidulated2 lb BEST Acidulated 35.9 2.81 15.7%
12.75 lbs / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.5 g | 38 qt) 8.25 33  
Boil off losses -1.5 -6  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 1.18%, IBU 0, SRM 3.59, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, BEST Acidulated)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-09 14:29 UTC