Riwaka Fresh Hop Pilsner - Beer Recipe - Brewer's Friend

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Riwaka Fresh Hop Pilsner

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday March 9th 2021
1.044
1.006
5.0%
27.3
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Gladfield - German Pilsner Malt4.3 kg German Pilsner Malt 37.3 2.03 88.7%
0.40 kg Gladfield - Munich Malt0.4 kg Munich Malt 36.8 7.87 8.2%
0.15 kg Gladfield - Sour Grapes Malt Acid0.15 kg Sour Grapes Malt Acid 12.4 2.03 3.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 24.92 20%
10 g Riwaka10 g Riwaka Hops Fresh 5.5 Boil 15 min 0.46 13.3%
10 g Riwaka10 g Riwaka Hops Fresh 5.5 Boil 14 min 0.44 13.3%
10 g Riwaka10 g Riwaka Hops Fresh 5.5 Boil 13 min 0.41 13.3%
10 g Riwaka10 g Riwaka Hops Fresh 5.5 Boil 12 min 0.39 13.3%
10 g Riwaka10 g Riwaka Hops Fresh 5.5 Boil 11 min 0.36 13.3%
10 g Riwaka10 g Riwaka Hops Fresh 5.5 Boil 10 min 0.33 13.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Koppafloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash in Step #1 Strike 62 °C 60 °C 20 min
Mash Step #2 Steeping 65 °C 65 °C 30 min
Mash Step #3 Steeping 68 °C 68 °C 20 min
Mash Out Steeping 76 °C 76 °C --
15.8 L Sparge Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17
Mash volume with grains 20.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.9 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 33.3  
Equipment Profile Used: System Default
"Riwaka Fresh Hop Pilsner" German Pils beer recipe by Brewer #99276. All Grain, ABV 4.97%, IBU 27.31, SRM 3.91, Fermentables: (German Pilsner Malt, Munich Malt, Sour Grapes Malt Acid) Hops: (Magnum, Riwaka) Other: (Gypsum, Koppafloc, Yeast Nutrient)
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  • Last Updated: 2022-02-19 05:02 UTC