Waltzing-Matilda - Beer Recipe - Brewer's Friend

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Waltzing-Matilda

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.85 liters
Post Boil Size: 21.85 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
No Chill: 25 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday March 9th 2021
1.054
1.010
5.8%
25.1
9.1
5.4
28.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.42 kg NZ - Vienna Malt2.42 kg Vienna Malt $ 4.00 / kg
$ 9.68 		39.1 3.45 54.8%
1.80 kg DE - Floor-Malted Bohemian Pilsner1.8 kg Floor-Malted Bohemian Pilsner $ 5.70 / kg
$ 10.26 		38 1.8 40.7%
0.16 kg German - CaraHell0.16 kg German - CaraHell 34 11 3.6%
0.04 kg US - Midnight Wheat Malt0.04 kg Midnight Wheat Malt - (late mash tun addition) $ 0.01 / g
$ 0.24 		33 550 0.9%
4.42 kg / $ 20.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops $ 0.10 / g
$ 0.48 		Pellet 10.7 First Wort 60 min 7.18 9.1%
50 g Tettnanger50 g Tettnanger Hops $ 0.16 / g
$ 8.00 		Pellet 3.2 Boil 20 min 17.91 90.9%
55 g / $ 8.48
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2.33 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Whirlfloc Water Agt Mash 0 min.
5 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion 62 °C 62 °C 10 min
Temperature 66 °C 66 °C 20 min
Temperature 71 °C 71 °C 30 min
5 L Sparge 75 °C 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 29.2
Mash volume with grains (equipment estimates 35.2 L) 32.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 23.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.9 L) 21
Total: 29.2  
Equipment Profile Used: System Default
"Waltzing-Matilda" Vienna Lager beer recipe by Trialben. BIAB, ABV 5.8%, IBU 25.09, SRM 9.14, Fermentables: (Vienna Malt, Floor-Malted Bohemian Pilsner, German - CaraHell, Midnight Wheat Malt) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-03-11 08:39 UTC