Paddy's Coffee Stout - Beer Recipe - Brewer's Friend

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Paddy's Coffee Stout

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Paddy Gardiner
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday March 9th 2021
1.050
1.010
5.3%
40.4
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g United Kingdom - Maris Otter Pale800 g Maris Otter Pale 38 3.75 59.3%
50 g Grain Millers - Flaked Oats50 g Flaked Oats 34.6 1.5 3.7%
100 g Munich - Light 10L100 g Munich - Light 10L 33 10 7.4%
100 g Crisp Malting - Crystal 60L100 g Crystal 60L 33.1 60 7.4%
200 g Crisp Malting - Pale Chocolate200 g Pale Chocolate 32.7 220 14.8%
100 g Crisp Malting - Torrified Wheat100 g Torrified Wheat 36 2 7.4%
1,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Chief Hops - Simcoe3 g Simcoe Hops Pellet 13.6 Boil 60 min 26.18 13%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 5.56 43.5%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 8.67 43.5%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coffee Flavor Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 30.7 g       Temp: 22 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L BIAB - No Sparge Infusion 67 °C 65 °C 60 min
6.75 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 6.8
Mash volume with grains 7.6
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 5.8 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.6 L) 5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4.9 L) 4.5
Total: 9.3  
Equipment Profile Used: System Default
"Paddy's Coffee Stout" American Stout beer recipe by Paddy Gardiner. All Grain, ABV 5.29%, IBU 40.41, SRM 34.9, Fermentables: (Maris Otter Pale, Flaked Oats, Munich - Light 10L, Crystal 60L, Pale Chocolate, Torrified Wheat) Hops: (Simcoe, East Kent Goldings, Northern Brewer) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 10:34 UTC