Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.40 kg | Crisp Malting - Europils Malt |
£ 1.60 / kg £ 8.64 |
37.5 | 1.87 | 93.8% |
180 g | Weyermann - Carapils |
£ 2.64 / kg £ 0.48 |
34.5 | 2.1 | 3.1% |
180 g | German - Wheat Malt |
£ 1.60 / kg £ 0.29 |
37 | 2 | 3.1% |
5,760 g / £ 9.40 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.50 ml | Flex |
£ 0.33 / ml £ 1.49 |
Extract | 65 | Boil at 100 °C | 60 min | 40.56 | 5.3% |
20 g | Motueka |
£ 52.50 / kg £ 1.05 |
Pellet | 7 | Boil at 100 °C | 15 min | 8.37 | 23.7% |
10 g | Southern Cross |
£ 62.90 / kg £ 0.63 |
Pellet | 12.5 | Boil at 100 °C | 15 min | 7.47 | 11.8% |
30 g | Motueka |
£ 52.50 / kg £ 1.58 |
Pellet | 7 | Boil at 100 °C | 0 min | 35.5% | |
20 g | Southern Cross |
£ 62.90 / kg £ 1.26 |
Pellet | 12.5 | Boil at 100 °C | 0 min | 23.7% | |
84.50 g / £ 6.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
100 g | Loose leaf Earl grey |
£ 0.07 / g £ 6.70 |
Water Agt | Mash | 5 days |
5 ml | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
5 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 0 min. | |
15 ml | Phosphoric acid | Water Agt | Mash | 0 min. | |
1 g | Canning Salt | Water Agt | Mash | 0 min. | |
£ 6.70 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 2.75 |
Method: co2 Amount: 1.17 bar Temp: 7 °C CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Strike | 76 °C | 66 °C | 60 min | |
20 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 11.5 |
Mash volume with grains | 15.3 |
Grain absorption losses | -5.8 |
Remaining sparge water volume | 20.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 18.9 L) | 21 |
Estimated amount in fermentor | 21 |
Total: | 31.7 |
Equipment Profile Used: | System Default |